This course aims to provide consistent, accurate and up to date information aimed at delivering protection to customers, employees and visitors
To ensure compliance to their legal obligations to ensure that food and workplaces are safe.
Food Hygiene Course
Food Hygiene Course
About the Course
Course Overview
By the end of this session you will:
- Be aware of what food hygiene and food safety are
- Understand the underpinning legislation
- To be able to group food hazards into their subcategories
- Understand food allergies
- Awareness of Natasha’s Law
- Have strategies to prevent foodborne illnesses
Assessment Methods
Awarding Body
Price
£35
ex VAT
Upcoming Courses
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